Maybe you shouldn’t have a domain called Bet Git.
P.S. And perhaps you should learn how to spell “owner”, too.
P.P.S. And get a system that replaces “<EMAIL>” with my actual email address.
For that really, really deep clean.
Actually, I think I’ll stick to Daz.
This week, I really did start with the best intentions. I went shopping Monday, looking for new things to try.
I picked up an alternative to the fajitas I had success with before – which uses soy sauce and attempts to be more of an oriental-style affair. However, that particular “kit” called for spring onions, and after trawling Tescos up and down, and I had called my sister and asked her what spring onions looked like (I didn’t really know), and then asked a member of Tescos staff, I was informed they didn’t have any.
So I thought I’d keep with the oriental theme, and try and create something involving duck. Tescos didn’t have any of that either.
I bought the soy sauce, and some chicken breasts anyway – and assumed I’d put more effort in later in the week.
But then Tuesday my new computer arrived. It’s an iMac, and I’ve not really got a clue how to use a Mac. I work in IT support on exclusively Windows machines, fancied an upgrade to my computer at home, and I think Vista is a pile of bloated marketing BS that is harder/slower to use for no good reason. So I thought I’d see how the other side live and try a Mac instead. iThink it’s alright, but iDon’t really have a clue how to do what iWould consider basic things on a Windows machine. iGuess I’ll pick it up.
So yes – tonight iWas playing with my iMac til gone 9pm, and thought iHad better cook something for dinner. At that sort of time, the options if you want to be eating sooner rather than later are pretty slim.
I opted for a stir fry, as it would give me a chance to try a different sauce I bought in a jar the other day. And after my sister heard about me being indifferent towards rice, she had suggested I try couscous instead. So it’d give me a chance to have this.
So used tonight for this:
1. Knorr Chicken Tonight sauce – Spanish Chicken variety, with tomatoes, peppers, olive oil and thyme
2. about 250g of skinless chicken breast
3. Crazy Jack’s organic wholegrain couscous
I’m fine with heating oil then adding strips of chicken now. However, given the late night, I couldn’t really be arsed to wait for the oil to heat up, nor cook it properly. It was probably a bit badly cooked tonight.
The sauce is unusual in that it says to “stir in the sauce, cover and simmer for 20 minutes”. This seems an extremely long time considering the oriental version of the same sauce (with half the same ingredients), cooks in 10 minutes.
I gave it 3-4 mins and started on the couscous.
Now couscous seems unusual.
The instructions say “boil water in a wide bottomed pan. Remove from heat and add couscous. Cover and leave for 5 to 7 minutes. Add a knob of buter and fluff up with a fork”.
I boiled the water in the kettle cause its quicker, added it to the pan, then attempted to add couscous, which all stuck to the inside of the cup I was using for measuring, as I’d just had hot water in it. It would work better the other way around if I do it again.
A bit of rinsing the cup with boiling water to remove it from the cup, I put it all in the saucepan and put it back on the hob.
I re-read the instructions and realised this is apparently a mistake on my part.
Is that right? Boil water, add couscous and leave for 5-7minutes? It was closer 5 than 7 it has to be said. I don’t really see its doing anything apart from getting wet.
Anyway I gave the sauce about 10-12mins tops, and plated the lot.
Couscous is a different taste, but I’m not rating it so far. I could/would eat it if someone cooked it for me, but just like the rice – why I would bother on my own is beyond me.
Another point my sister had used while selling the benefits of couscous to me was that it didn’t need to get a sieve dirty, like you do with rice. While this is true, it still needs a saucepan, apparently with lid, plus a fork to “fluff” the couscous, and something to remove it from the pan. There seemed to be some water left in the bottom of the pan (probably due to me not leaving it long enough), so something with holes in it would probably have helped to remove it – maybe.. a sieve.
Overall I’m not impressed. I ate the chicken, some of the sauce, a bit of couscous and left the rest. However, I think this post shouldn’t be considered too accurate given I didn’t cook most of it properly, and I was cooking while already tired, fed up, etc, plus disappointed with myself for not eating properly this week. This evening I’m also fed up of people banging on my door or ringing my doorbell every 30 f*kin seconds trick-or-treating.
I may try this again another night with a slightly more positive pre-cooking outlook.