As the popular song goes..

I’ve never been able to cook sausages (as mentioned before on this blog), so a friend of a friend of a friend..etc.. has offered me some advice on how to cook them.
Not sure where to write it, so thought I’d stick it on here for future reference, for when I decide to try them out.

Method 1 – Frying on a low heat
Requires heavy frying pan with a lid

Add tablespoon of oil
Enter: Sausages
(The oil should sizzle a bit, but not a lot)
Add lid to saucepan and leave.
Should end up with a thick stripe of dark brown seared skin down the sausage.
Turn them over when you have this, and repeat.

Should be ready in around 20mins.

Method 2 – Frying on a higher heat
Requires heavy frying pan with a lid

Add half a cup of stock or some wine
Enter: Sausages
Turn heat up slightly and add lid.
Keep turning sausages to ensure evenly cooked.

Method 3 – Cooking in the oven
Doesn’t require heavy frying pan or lid

Heat oven to 280 degrees (if electric)
Add them for around 30mins, but check regularly.
Don’t need to turn.