“The plaice to be”.
I’d like to think if BBC Radio Bristol ever did something fish-related, that’s what they’d call it.
This isn’t about plaice though, it’s about haddock. Actually….wasn’t it haddock week recently on the Steve Yabsley show?
Tonight, I decided if I was going to have chips on Thursday, I should have chips tonight, so I make sure I don’t have them two nights in a row. Why that matters, I don’t know – but it helps me make a decision about something trivial, that otherwise would take me hours.
Actually it did take me hours – I didn’t put anything in the oven til 9pm.
Anyway – what to have with chips? I decided on a Birds Eye chicken pie.
Sadly, when I went to the freezer, I remembered I went shopping last night and Tesco didn’t have any.
When I was shopping last night, I also wanted to buy Birds Eye ‘simply cod’. Pieces of cod, battered and frozen. I think I couldn’t see any, so I bought haddock instead.
My memory has been worse than useless lately – I can’t remember basic things from one day to the next and I certainly can’t remember passwords for users or servers. Someone told me at work today, that they didn’t want to tell me a code for something for security reasons. I told them I’d have forgotten it in 20 minutes anyway. I think they thought I was joking.
So yes – as fish is considered brain food, it seemed like a good choice for dinner tonight, even if it was by default.
So tonight’s meal consisted of:
– Birds Eye battered haddock
– oven chips
– Heinz baked beans
Oven at 220 degrees centigrade, 30 mins for haddock, 20 mins for chips, one baking tray, not much washing up.
Theres a pan and wooden spoon for the beans too, but not bad really.
I had the beans just because it’s a bit dry on it’s own, and I couldn’t be arsed to find any sauce for it.
Actually, I don’t think I’ve ever had haddock before, but I figured fish is fish.
So when it was cooked and I tasted a bit, I was quite pleasantly surprised at how different it tastes to cod. Nicer I think. Makes you wonder why we have cod with chips normally. Maybe it’s cheaper or easier to catch.
Anyway – all very edible. Will likely have it again.