Ok, so I’ve mentioned before I like pie and chips. A friend of one of my housemates works in a shop in St. Nicholas Street Market in Bristol called “Pieminister” which oddly enough, sells pies.
Because the guy who works there spends a lot of time round my house, I happened to hear of the place, and apparently its all fresh ingredients (meat and vegetables), free range, locally sourced, etc.
Anyway – I took lunch today, wasted 55mins arsing about, bought a sausage roll from Parsons and ate that, then I was passing St Nicholas Street Market and remembered Pieminister, so thought I’d go and check it out. And maybe buy something. A double fat-bastard lunch, as it were.
I was slightly concerned at the menu when I got there.
Me being a bit fussy about my food was expecting to see some basic pie favourites – chicken and vegetable, etc, but they were surprisingly extravagant.
Kidneys, asparagus, spinach, sweet potato. There were plenty of things putting me off their pies – plenty of things I might not like.
I decided on the “Chicken of Aragon” pie.
It is described as “free range british chicken, smoky bacon, roast garlic, vermouth and fresh tarragon in lovely pastry”.
I’ve not the slightest clue what vermouth or tarragon taste like. Isn’t vermouth used in cocktails?
I asked about how long it took for a pie when I got there, and was disappointed to hear they were cooked as ordered – in order to make sure they weren’t all dry and crap like most takeaway food generally is. As I only had 5 mins left of my lunch, I wouldn’t have time to wait. As luck would have it, they had just cooked a load of Chicken of Aragon pies and somehow had wound up with one left over.
I purchased that one, declined mashed potato, gravy, mushy peas, and whatever other sides they had, purely because I was in a bit of a rush.
I ate it while walking to my next place of business, and enjoyed it. I wouldn’t say I noticed the garlic in it, which is a definite good thing – and the chunks of chicken were very nice. It did taste very fresh and as you know – my tastebuds aren’t really acquainted with such cuisine, having grown up on a diet of jam sandwiches and luncheon meat. That said, the pastry was superb.
Someone who enjoys freshly cooked food made properly will probably enjoy it more than I did, but I certainly didn’t dislike it. It will require further visits in the future when I have more time to sit down and enjoy it, and maybe try some of the rest of their range.
I was under the impression they only had one shop in Stokes Croft. Not having been wandering through St Nicholas Street Market in a long time, I wouldn’t have noticed that one if it weren’t for a guy working there frequenting my house. Turns out they’re doing better than that though – and they’ve expanded from Bristol – with lots of them now all over the country. So if you happen to be reading this in Oxford for some reason (or any of their other locations) – go check out Pieminister.
See www.pieminister.co.uk for more details. Some vegetarian options are available.