Sausages, MM can you see my lovely sausages?

As the popular song goes..

I’ve never been able to cook sausages (as mentioned before on this blog), so a friend of a friend of a friend..etc.. has offered me some advice on how to cook them.
Not sure where to write it, so thought I’d stick it on here for future reference, for when I decide to try them out.

Method 1 – Frying on a low heat
Requires heavy frying pan with a lid

Add tablespoon of oil
Enter: Sausages
(The oil should sizzle a bit, but not a lot)
Add lid to saucepan and leave.
Should end up with a thick stripe of dark brown seared skin down the sausage.
Turn them over when you have this, and repeat.

Should be ready in around 20mins.

Method 2 – Frying on a higher heat
Requires heavy frying pan with a lid

Add half a cup of stock or some wine
Enter: Sausages
Turn heat up slightly and add lid.
Keep turning sausages to ensure evenly cooked.

Method 3 – Cooking in the oven
Doesn’t require heavy frying pan or lid

Heat oven to 280 degrees (if electric)
Add them for around 30mins, but check regularly.
Don’t need to turn.

2 thoughts on “Sausages, MM can you see my lovely sausages?”

  1. Ben

    popped by on the off chance that you were still blogging your cooking escapades….could also try grilling sausages as its a lot healthier than frying…just a thought…catch u soon 🙂 x

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